Entrees

Crispy breaded chicken fillets, served plain or tossed in buffalo sauce, with fries or mixed greens salad

Spinach & feta stuffed perogies served with sauteed onions, bacon bits, topped with sauerkraut, sour cream and mustard on the side

Cheese, onion, tomato, spinach, taco seasoning, refried beans
add braised beef for $5, chicken for $7, guacamole for $3,chorizo for $4

Two haddock fillets, hand battered with Mickie’s beer blend, deep fried crispy, served with coleslaw & fries, with tartar sauce, and lemon on the side

Two haddock fillets, hand battered with Mickie’s beer blend, deep fried crispy, served with coleslaw & fries, with tartar sauce, and lemon on the side

Fettuccine noodles, with lemon cream sauce, kalamata olives, feta cheese, and peas, garlic prawns, mixed herbs, finished with a crushed pistachio garnish
Substitute 6oz blackened chicken for no extra charge

Hearty lasagne noodles, rich marinara sauce with savory ground beef, creamy ricotta cheese, all topped with melted cheese blend

Grilled AAA 7oz Sirloin topped with mushrooms, served on toasted garlic bread, with crispy onions, and steak sauce
Substitute caesar salad or 1/2 fries 1/2 caesar for $3